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Most of our guests at Tempe Mission Palms Hotel would agree, our bell staff is one of our best assets! Not only do they greet you with a smile, hold the door, and carry your luggage, but they consistently go above and beyond our guests’ expectations. In fact, our bellman Scott, remembered a guest’s name of whom he had not seen for six months – just today! We are lucky to have such a great bell staff at Tempe Mission Palms, as they make both the first and last impression of our beautiful hotel to our guests.
As part of Destination Hotels & Resorts, Tempe Mission Palms is proud to participate in the new culinary series “The Study Of.” The featured ingredient this quarter is salmon, and our own Executive Chef, Michael Scott, has created several delicious dishes that are featured on our menus at both Harry’s Place and Mission Grille. He also shared with us this easy recipe for baked salmon that is fancy enough for guests, but quickly comes together making it a great dish for a weeknight meal.
Tempe Mission Palms has completed a renovation of all the public areas that began in the fall of 2012. The lobby, Harry’s Place, and Mission Grille have a brand new, modern look while still maintaining our southwestern charm. This renovation was completed on the heels of a complete renovation of our meeting room space in 2011.
The Countdown to Summer in Tempe, Arizona has begun! With summer quickly approaching, now is the time to book your deluxe accommodations at Tempe Mission Palms, and receive our best rates of the season.