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The Carolina Inn's 18th Annual Bridal Showcase Chapel Hill, NC
It’s your wedding day – and we all know there’s nothing more important than choosing the right vendors to help it go off without a hitch. Thankfully, The Carolina Inn Bridal Showcase is here to help all of you brides.
Seared Scallops Recipe
Executive Chef James Clark’s Seared Scallop recipe is elegant, simple to prepare and delicious! These tender scallops are well-balanced with sweet and nutty undertones and can be served as an appetizer or entrée. The scallops are finished with North Carolina trout caviar – what more could you ask for?