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The Carolina Inn's 18th Annual Bridal Showcase Chapel Hill, NC

It’s your wedding day – and we all know there’s nothing more important than choosing the right vendors to help it go off without a hitch. Thankfully, The Carolina Inn Bridal Showcase is here to help all of you brides. 

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Seared Scallops Recipe

Executive Chef James Clark’s Seared Scallop recipe is elegant, simple to prepare and delicious! These tender scallops are well-balanced with sweet and nutty undertones and can be served as an appetizer or entrée. The scallops are finished with North Carolina trout caviar – what more could you ask for?

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