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Tailgating with Pimento Cheese at The Carolina Inn in Chapel Hill, NC
What will you serve during your next Tailgating event? Executive Chef James Clark has the answer, Pimento Cheese! This delicious recipe is simple to prepare and is the perfect tailgating food. Serve pimento cheese on burgers, pizza or simply on a cracker. This all-star recipe is packed with flavor and will surely be a touchdown during your next get-together or tailgating event.
Fall, Football and Fridays on the Front Porch!
The fall season is gorgeous in the Triangle and with mild temperatures and low humidity; it’s my favorite time of year. The leaves are turning into beautiful autumn colors; the evenings are pleasant and are the perfect time to enjoy great outdoor music!
Crispy Oysters on the Half Shell
The fall season is the time of year to enjoy fresh oysters. Executive Chef James Clark teaches you how to create one of his favorite dishes, Crispy Oysters. These flavorful breaded and fried oysters are served with country ham and leak reduction topped with an artichoke relish. These delicious oysters are irresistible, so be sure to make plenty for sharing and definitely seconds for all.
Country Ham Leek Reduction
Ingredients
½ C. Country Ham ~ Diced
½ C. Leeks ~ Diced
1 tsp. Garlic
1 T. Olive oil
Fresh Ground Pepper to Taste
1 C. Heavy Cream
Oyster Liquor
2 T. Pernod
The Cow Parade has Arrived at The Carolina Inn
CowParade is the world’s largest public art exhibit featuring life-size fiberglass cows, hand-painted by local artists and auctioned off to raise money for charity. CowParade first began in Zurich, Switzerland, in 1998 and has raised more than $30 million for nonprofits.
