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Soft Shell Crabs with Corn Maque Choux
Crab is truly an amazing “candy” of the ocean. When crabs molt and their shells soften, you will taste the true flavor and sweetness they offer. Whether breaded, grilled or fried, they are sure to melt in your mouth. This is a great dish to serve with a Sparkling Rosé or a Crisp Light Riesling.
Although budgets continue to be closely monitored and with minimum flexibility, it’s imperative to think of ideas and unique selling points to assist with closing the deal. While highlighting the wonderful features your property offers, it’s important to sell the location, too.