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Hearty Beef and Lentil Stew Recipe

December 03, 2012

Nothing will make a cold winter day feel better than a home-cooked stew. Executive Sous Chef, Bill Sallade at Tempe Mission Palms, created this recipe that is perfect for Sunday dinner, and will make even better Monday left-overs. 

Hearty Beef and Lentil Stew with Brown Nut Ale Broth and Whipped Yukon Gold Potatoes

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Cranberry Tartlet Holiday Recipe

October 31, 2012

Chef Bill Salade created this delicious cranberry dessert that is perfect for your special occasion! We are sure your guests will love the tartness of the fresh cranberries, brightness of the orange zest, and that wonderful "Fall" combination of cinnamon, nutmeg, and ginger. The bark is the finishing touch that will put this Destination Dish over the top - enjoy!

 

 

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Destination Dish October Apple Recipe

October 01, 2012

Chef Bill Sallade, our Executive Sous Chef, created this unique recipe using apple as the star ingredient. This dish is perfect for that special occasion, and is light enough for a fancy luncheon or a great appetizer for your fall dinner party menu.  Enjoy!

 Port Wine Poached Sour Apple with Organic Greens, Toasted Walnuts, Fresh Berries, Gorgonzola Cheese, and Maple Bourbon Reduction

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Destination Dish Recipe - Portabella Mushroom and Peanut Butter Panini Recipe

September 04, 2012

Mushrooms are the Destination Dish ingredient for September, and Tempe Mission Palms Hotel's Executive Sous Chef Bill Sallade knocked it "Out of the Park" with this recipe for a panini!  Enjoy!

Portabella Mushroom and Peanut Butter Panini with Asian Slaw and Roasted Red Bell Pepper Sauce Recipe:

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Crab, Peach, & Avocado Salad

August 09, 2012

With the bountiful peaches available this time of year in Arizona, Executive Chef Michael Scott of Tempe Mission Palms created this summer salad recipe.  The tartness of the ripe peaches, sweetness of honey, and rich crabmeat are sure to please your taste buds while not heating up your kitchen.  This no-cook recipe looks fancy and special, but is simple to prepare and delicious.  Enjoy! 

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Southwestern Blue Corn Crepe Recipe

July 09, 2012

If you are looking for a unique breakfast recipe, then your search has ended here!  Chef Michael Scott used the indicative flavors of the southwest to create a unique twist on this “French” classic.  A delicate blue corn crepe meets the bold southwestern filling, served with breakfast potatoes and a drizzle of cilantro hollandaise.  Impress your guests at your next breakfast or brunch with this delicious recipe from our table to yours – enjoy!

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Chef Scott’s Strawberry BBQ Hot Sauce Recipe

June 04, 2012

Chef Michael Scott, Executive Chef at Tempe Mission Palms, wanted to create a unique recipe using strawberries in a spicy Asian- inspired wing sauce. Enjoy this unique appetizer at Harry’s Place in the Tempe Mission Palms during the month of June.

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Luscious Boyne Raspberry Cheesecake with Bittersweet Chocolate

May 01, 2012

During the final few months of my wife’s pregnancy, all she wanted to eat were fruits and berries.  When she ran across these Raspberries in the store, she figured she would keep them for herself. I stumbled upon them when raiding the refrigerator one late night. I loved the strong sweet flavor and the bright color they shown. I immediately sent an email to my salesperson at the produce company and had him bring me some in. I love the versatile uses I get from them, like desserts, sauces, chutneys, and sorbets. If you ever stumble upon these, don’t pass them up.

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Asparagus, Steak, & Blue Cheese Pizza

April 04, 2012

For a unique pizza dish, we added fresh asparagus, blue cheese, and grilled steak to this version of a "white pizza." This is a perfect addition to your spring menu for lunch or dinner. Enjoy our pizza recipe below!

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Brandied Sweet Potato and Apple Bisque Recipe

March 01, 2012

Our Destination Dish recipe for March includes the featured ingredient "root vegetables." There are a wide variety of root vegetables and they are important "staple foods" when it comes to most diets. In this recipe by Chef Michael Scott at Tempe Mission Palms, the apples are roasted and compliment the fantastic flavor of the chosen root vegetable - sweet potato. Enjoy!

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Grapefruit Avocado Salad & Seared Pacific Grouper with Grapefruit Couscous and Citrus Buerre Blanc

February 02, 2012

Grapefruit Avocado Salad & Seared Pacific Grouper with Grapefruit Couscous and Citrus Buerre Blanc

Enjoy this recipe highlighting "grapefruit." which is a plentiful find, here in sunny Arizona. When selecting grapefruit, look for heaviness of size, firm to the touch when gentle pressure is applied, and a subtly sweet aroma (at room temperature). Grapefruit are available all year, but are "in-season" winter through early spring. 

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