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The Great Arizona Beer Festival in Tempe, Arizona

February 26, 2014

On Saturday, March 1st, people from all over the Phoenix area will come to Tempe Town Lake for the 26th Annual Great Arizona Beer Festival.  Attendees can expect over 200 brews from more than 50 breweries, each sampling their proudest brewing achievements.

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Meet the New Culinary Team Member at our Tempe Hotel

August 09, 2013

We have recently hired a new director of Food & Beverage at Tempe Mission Palms last month, Colin Walsh.  With an extensive background in hospitality, we are extremely excited to have Colin as part of our team.  I had the chance to ask Colin a few questions for all of us to get to know him better. 

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Delicious and Easy Salmon Recipe

April 18, 2013

As part of Destination Hotels & Resorts, Tempe Mission Palms is proud to participate in the new culinary series “The Study Of.”  The featured ingredient this quarter is salmon, and our own Executive Chef, Michael Scott, has created several delicious dishes that are featured on our menus at both Harry’s Place and Mission Grille.  He also shared with us this easy recipe for baked salmon that is fancy enough for guests, but quickly comes together making it a great dish for a weeknight meal. 

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Hearty Beef and Lentil Stew Recipe

December 03, 2012

Nothing will make a cold winter day feel better than a home-cooked stew. Executive Sous Chef, Bill Sallade at Tempe Mission Palms, created this recipe that is perfect for Sunday dinner, and will make even better Monday left-overs. 

Hearty Beef and Lentil Stew with Brown Nut Ale Broth and Whipped Yukon Gold Potatoes

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Cranberry Tartlet Holiday Recipe

October 31, 2012

Chef Bill Salade created this delicious cranberry dessert that is perfect for your special occasion! We are sure your guests will love the tartness of the fresh cranberries, brightness of the orange zest, and that wonderful "Fall" combination of cinnamon, nutmeg, and ginger. The bark is the finishing touch that will put this Destination Dish over the top - enjoy!

 

 

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The Best Patio Dining and Cocktails in Tempe - at Harry's Place

October 17, 2012

Tempe Mission Palms is the place to be this fall for outdoor entertainment in Tempe!  The cooler weather, inviting patio with fireplace, and friendly staff make Harry’s Place a top choice for a relaxing cocktail or a tasty bite to eat.

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Destination Dish October Apple Recipe

October 01, 2012

Chef Bill Sallade, our Executive Sous Chef, created this unique recipe using apple as the star ingredient. This dish is perfect for that special occasion, and is light enough for a fancy luncheon or a great appetizer for your fall dinner party menu.  Enjoy!

 Port Wine Poached Sour Apple with Organic Greens, Toasted Walnuts, Fresh Berries, Gorgonzola Cheese, and Maple Bourbon Reduction

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Green Chile Pork for the Slow Cooker

September 28, 2012

Executive Chef Michael Scott has re-interpreted the Tempe Mission Palms Green Chile Pork dish as a slow cooker recipe for you to try at home.  Enjoy!  

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Destination Dish Recipe - Portabella Mushroom and Peanut Butter Panini Recipe

September 04, 2012

Mushrooms are the Destination Dish ingredient for September, and Tempe Mission Palms Hotel's Executive Sous Chef Bill Sallade knocked it "Out of the Park" with this recipe for a panini!  Enjoy!

Portabella Mushroom and Peanut Butter Panini with Asian Slaw and Roasted Red Bell Pepper Sauce Recipe:

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Crab, Peach, & Avocado Salad

August 09, 2012

With the bountiful peaches available this time of year in Arizona, Executive Chef Michael Scott of Tempe Mission Palms created this summer salad recipe.  The tartness of the ripe peaches, sweetness of honey, and rich crabmeat are sure to please your taste buds while not heating up your kitchen.  This no-cook recipe looks fancy and special, but is simple to prepare and delicious.  Enjoy! 

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Chef Scott’s Strawberry BBQ Hot Sauce Recipe

June 04, 2012

Chef Michael Scott, Executive Chef at Tempe Mission Palms, wanted to create a unique recipe using strawberries in a spicy Asian- inspired wing sauce. Enjoy this unique appetizer at Harry’s Place in the Tempe Mission Palms during the month of June.

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Interview with Chef Michael Scott

March 05, 2012

Recently, I had the chance to sit down with Michael Scott, head chef of Tempe Mission Palms. Graduate of Scottsdale Culinary Institute, Chef Scott has been in the restaurant industry for his entire working life. Whether he is cooking for a huge corporate group, or just a small private party, his passion for great food is obvious.  I hope you enjoy getting to know Chef Scott as much as I did.

Destination Hotels & Resorts Launches Second Annual Kids Healthy Recipe Contest

March 02, 2012

Our Kids Healthy Recipe Contest is back! Submit your favorite healthy recipe that appeals to children and enter to win a two-night stay for four to a full-service Destination Hotels & Resorts property. Recipe submissions must be healthy and appeal to kids – this can be a recipe for breakfast, lunch, dinner, a snack or healthy beverage.

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Brandied Sweet Potato and Apple Bisque Recipe

March 01, 2012

Our Destination Dish recipe for March includes the featured ingredient "root vegetables." There are a wide variety of root vegetables and they are important "staple foods" when it comes to most diets. In this recipe by Chef Michael Scott at Tempe Mission Palms, the apples are roasted and compliment the fantastic flavor of the chosen root vegetable - sweet potato. Enjoy!

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