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Rock Star Root Beer Cocktail Recipe

July 26, 2013

As summer is in full swing, our newly redecorated Harry’s Place Lounge is a great place to hang out and enjoy a refreshing cocktail with friends after a long, hot day.  Our creative bartenders have done it again, and crafted another delicious and easy cocktail make at home, or try at Harry’s Place. Enjoy!

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Delicious and Easy Salmon Recipe

April 18, 2013

As part of Destination Hotels & Resorts, Tempe Mission Palms is proud to participate in the new culinary series “The Study Of.”  The featured ingredient this quarter is salmon, and our own Executive Chef, Michael Scott, has created several delicious dishes that are featured on our menus at both Harry’s Place and Mission Grille.  He also shared with us this easy recipe for baked salmon that is fancy enough for guests, but quickly comes together making it a great dish for a weeknight meal. 

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Holiday Drink Recipes from Tempe Mission Palms

November 20, 2012

Our Harry’s Place “Mixologist” has been hard at work to create cocktails that can easily be made at home.  We invite you to try this “Pumpkin Pie Martini” or “Hot Chocolate Cherry Bomb” this holiday season, as they are a hit here at Tempe Mission Palms.  These drinks would be a perfect night-cap by the fire, or an easy “signature” cocktail at your next party.  Cheers!

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Cranberry Tartlet Holiday Recipe

October 31, 2012

Chef Bill Salade created this delicious cranberry dessert that is perfect for your special occasion! We are sure your guests will love the tartness of the fresh cranberries, brightness of the orange zest, and that wonderful "Fall" combination of cinnamon, nutmeg, and ginger. The bark is the finishing touch that will put this Destination Dish over the top - enjoy!

 

 

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Destination Dish October Apple Recipe

October 01, 2012

Chef Bill Sallade, our Executive Sous Chef, created this unique recipe using apple as the star ingredient. This dish is perfect for that special occasion, and is light enough for a fancy luncheon or a great appetizer for your fall dinner party menu.  Enjoy!

 Port Wine Poached Sour Apple with Organic Greens, Toasted Walnuts, Fresh Berries, Gorgonzola Cheese, and Maple Bourbon Reduction

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Green Chile Pork for the Slow Cooker

September 28, 2012

Executive Chef Michael Scott has re-interpreted the Tempe Mission Palms Green Chile Pork dish as a slow cooker recipe for you to try at home.  Enjoy!  

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Destination Dish Recipe - Portabella Mushroom and Peanut Butter Panini Recipe

September 04, 2012

Mushrooms are the Destination Dish ingredient for September, and Tempe Mission Palms Hotel's Executive Sous Chef Bill Sallade knocked it "Out of the Park" with this recipe for a panini!  Enjoy!

Portabella Mushroom and Peanut Butter Panini with Asian Slaw and Roasted Red Bell Pepper Sauce Recipe:

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Crab, Peach, & Avocado Salad

August 09, 2012

With the bountiful peaches available this time of year in Arizona, Executive Chef Michael Scott of Tempe Mission Palms created this summer salad recipe.  The tartness of the ripe peaches, sweetness of honey, and rich crabmeat are sure to please your taste buds while not heating up your kitchen.  This no-cook recipe looks fancy and special, but is simple to prepare and delicious.  Enjoy! 

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Stay and play this summer at Tempe Mission Palms!

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