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November 20, 2012
Holiday Drink Recipes from Tempe Mission Palms
Our Harry’s Place “Mixologist” has been hard at work to create cocktails that can easily be made at home. We invite you to try this “Pumpkin Pie Martini” or “Hot Chocolate Cherry Bomb” this holiday season, as they are a hit here at Tempe Mission Palms. These drinks would be a perfect night-cap by the fire, or an easy “signature” cocktail at your next party. Cheers!
Pumpkin Pie Martini
1 Shot vanilla flavored vodka
1 Shot Irish cream
1 Heaping tablespoon pumpkin puree
1 Small Splash butterscotch Schnapps
1 Splash heavy cream
Add all ingredients to a cocktail shaker and shake vigorously. Pour into chilled martini glass. Garnish with whipped cream and a sprinkle of cinnamon.
Hot Chocolate Cherry Bomb
1 Shot cherry flavored vodka
1 Splash of cherry juice (or Grenadine)
1 Packet of hot chocolate
Prepare hot chocolate as directed. In cocktail mug, add vodka, cherry juice, and hot chocolate. Stir well and garnish with whipped cream, cherry, and chocolate shavings.
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